Ever sink your teeth into a maple bar donut and follow it with a sip of straight black coffee? If you haven’t, you need to. The sweet and fat of a donut is the perfect compliment to bitter hot coffee. You’ll never want to add milk and sugar again.
Sommeliers use opposing taste profiles such as sweet and sour all the time to create perfect food and wine pairings. Follow the simple set of guidelines below to make the best wine and food pairings at home.